The kinfolk table : recipes for small gatherings / Nathan Williams with Rebecca Parker Payne ; photographs by Parker Fitzgerald and Leo Patrone.
Recipes from and profiles of tastemakers who're cooking in the understated, unfussy style featured in the quarterly journal Kinfolk.
Record details
- ISBN: 9781579655327
- ISBN: 1579655327
- Physical Description: xxiii, 343 pages : color illustrations, maps (some color) ; 29 cm
- Publisher: New York : Artisan, [2013]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Brooklyn, New York, USA -- Copenhagen, Denmark -- The English countryside -- Portland, Oregon, USA -- The wandering table. |
Search for related items by subject
Subject: | Dinners and dining. Cooking. |
Genre: | Cookbooks. |
Available copies
- 3 of 3 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Cass County.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Cass County Library-Pleasant Hill | 641.5 WIL 2013 (Text) | 0002206011757 | Adult Non-Fiction | Available | - |
Summary
The Kinfolk Table
Kinfolk magazine--launched to great acclaim and instant buzz in 2011--is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there's The Kinfolk Table , a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks--artisans, bloggers, chefs, writers, bakers, crafters--has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.