Let's make ramen! : a comic book cookbook / Hugh Amano and Sarah Becan.
Record details
- ISBN: 9780399581991
- ISBN: 0399581995
- Physical Description: vi, 183 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : Ten Speed Press, [2019]
Content descriptions
General Note: | Chiefly illustrations. Includes index. |
Formatted Contents Note: | Ramen -- A brief history of ramen -- How to enjoy ramen -- Navigating a japanese ramen-ya with brian macduckston of ramen adventures -- Pantry -- Equipment -- The master ramen bowl -- Some of our favorite bowls -- Get ready to rumble -- Stocks & broths -- A word about stocks, tares, and broths -- Ivan orkin on the beauty of finesse and the strength of nostalgia -- Chicken stock (and fat) -- Pork stock (and fat) -- A word about dashi -- Dashi -- Shio broth -- Shio tare -- Shoyu broth -- Shoyu tare -- Miso broth -- Miso tare -- A word about paitan broths -- Tonkotsu broth (pork bone broth) -- Torikotsu broth (chicken bone broth) -- A word about homemade instant ramen cubes -- Homemade instant ramen cubes -- Fast weeknight ramen broth -- Yasai broth -- A word about gyokai broth -- Gyokai broth (seafood broth) -- Noodles -- A noodle primer with kenshiro uki of sun noodles -- A word about ramen noodles -- Handmade ramen noodles -- Baked baking soda (kansui) -- Meats -- A word about chashu -- Chashu -- Shredded pork -- Pulled chicken -- Yakitori (marinated and grilled chicken) -- Japanese meatballs (niku dango & tsukune) -- Accompaniments -- A word about ajitsuke tamago -- Ajitsuke tamago (seasoned soft-boiled egg) -- A word about onsen eggs -- Onsen eggs (slow-cooked soft-boiled egg) -- A word about menma -- Menma -- A word about wok-fried vegetables -- Quick crunchy saute -- Saute and steam -- Greens saute -- Crispy chicken skins -- Pickled shiitake mushrooms -- Gari (pickled ginger) -- Charred shallot & scallion -- A word about seasoned oils -- Aromatic garlic and shallot oil -- Rayu (japanese chili oil) -- Mayu (black garlic oil) -- Offshoots & riffs -- A word about tsukemen -- Tsukemen (dipped noodles) -- Fortified dashi -- Goma miso sauce (sesame miso sauce) -- Chashu liquid for tsukemen -- Spicy tsukemen broth -- A word about abura soba -- Abura soba (oil noodles) -- A word about mazemen -- Mazemen (mixed noodles) -- Creamy mushroom mazemen -- Hot and cold summer tomato mazemen -- A word about tantanmen -- Tantanmen (spicy ground pork ramen) -- Pork for tantanmen -- Yakisoba (wok-fried ramen) -- Curry ramen -- Kimchi-braised chicken ramen -- Shrimp and roasted tomato ramen -- Adobo chicken ramen -- A word about pressure cookers -- Pressure cooker tonkotsu broth -- Pressure cooker Ajitsuke Tamago -- Mike Satinover on simplifying ramen in the home kitchen. |
Search for related items by subject
Subject: | Ramen. Cooking, Japanese. |
Genre: | Graphic novels. Cookbooks. |
Available copies
- 8 of 10 copies available at Missouri Evergreen. (Show)
- 1 of 2 copies available at Cass County.
Holds
- 0 current holds with 10 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Cass County Library-Garden City | 641.822 AMA 2019 (Text) | 0002205416791 | Adult Non-Fiction | Available | - |
Cass County Library-Harrisonville | 641.822 AMA 2019 (Text) | 0002205416783 | Adult Non-Fiction | Checked out | 04/10/2024 |
LDR | 03609nam a2200385Mi 4500 | ||
---|---|---|---|
001 | 3583945 | ||
003 | ME | ||
005 | 20191015184728.0 | ||
008 | 190107s2019 nyua 6 001 0 eng d | ||
010 | . | ‡a 2019000621 | |
020 | . | ‡a9780399581991 ‡q(trade paperback : alkaline paper) | |
020 | . | ‡a0399581995 | |
035 | . | ‡a(OCoLC)1108733454 | |
040 | . | ‡aLNC ‡beng ‡erda ‡cLNC ‡dMUK | |
049 | . | ‡aMQQA | |
082 | 0 | 0. | ‡a641.82/2 ‡223 |
100 | 1 | . | ‡aAmano, Hugh, ‡eauthor. ‡0(ME)230073 |
245 | 1 | 0. | ‡aLet's make ramen! : ‡ba comic book cookbook / ‡cHugh Amano and Sarah Becan. |
250 | . | ‡aFirst edition. | |
264 | 1. | ‡aNew York : ‡bTen Speed Press, ‡c[2019] | |
300 | . | ‡avi, 183 pages : ‡bcolor illustrations ; ‡c26 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
500 | . | ‡aChiefly illustrations. | |
500 | . | ‡aIncludes index. | |
505 | 0 | . | ‡aRamen -- A brief history of ramen -- How to enjoy ramen -- Navigating a japanese ramen-ya with brian macduckston of ramen adventures -- Pantry -- Equipment -- The master ramen bowl -- Some of our favorite bowls -- Get ready to rumble -- Stocks & broths -- A word about stocks, tares, and broths -- Ivan orkin on the beauty of finesse and the strength of nostalgia -- Chicken stock (and fat) -- Pork stock (and fat) -- A word about dashi -- Dashi -- Shio broth -- Shio tare -- Shoyu broth -- Shoyu tare -- Miso broth -- Miso tare -- A word about paitan broths -- Tonkotsu broth (pork bone broth) -- Torikotsu broth (chicken bone broth) -- A word about homemade instant ramen cubes -- Homemade instant ramen cubes -- Fast weeknight ramen broth -- Yasai broth -- A word about gyokai broth -- Gyokai broth (seafood broth) -- Noodles -- A noodle primer with kenshiro uki of sun noodles -- A word about ramen noodles -- Handmade ramen noodles -- Baked baking soda (kansui) -- Meats -- A word about chashu -- Chashu -- Shredded pork -- Pulled chicken -- Yakitori (marinated and grilled chicken) -- Japanese meatballs (niku dango & tsukune) -- Accompaniments -- A word about ajitsuke tamago -- Ajitsuke tamago (seasoned soft-boiled egg) -- A word about onsen eggs -- Onsen eggs (slow-cooked soft-boiled egg) -- A word about menma -- Menma -- A word about wok-fried vegetables -- Quick crunchy saute -- Saute and steam -- Greens saute -- Crispy chicken skins -- Pickled shiitake mushrooms -- Gari (pickled ginger) -- Charred shallot & scallion -- A word about seasoned oils -- Aromatic garlic and shallot oil -- Rayu (japanese chili oil) -- Mayu (black garlic oil) -- Offshoots & riffs -- A word about tsukemen -- Tsukemen (dipped noodles) -- Fortified dashi -- Goma miso sauce (sesame miso sauce) -- Chashu liquid for tsukemen -- Spicy tsukemen broth -- A word about abura soba -- Abura soba (oil noodles) -- A word about mazemen -- Mazemen (mixed noodles) -- Creamy mushroom mazemen -- Hot and cold summer tomato mazemen -- A word about tantanmen -- Tantanmen (spicy ground pork ramen) -- Pork for tantanmen -- Yakisoba (wok-fried ramen) -- Curry ramen -- Kimchi-braised chicken ramen -- Shrimp and roasted tomato ramen -- Adobo chicken ramen -- A word about pressure cookers -- Pressure cooker tonkotsu broth -- Pressure cooker Ajitsuke Tamago -- Mike Satinover on simplifying ramen in the home kitchen. |
650 | 0. | ‡aRamen. ‡0(ME)318256 | |
650 | 0. | ‡aCooking, Japanese. ‡0(ME)20744 | |
655 | 7. | ‡aGraphic novels. ‡2lcgft ‡0(ME)207 | |
655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(ME)24 | |
700 | 1 | . | ‡aBecan, Sarah, ‡d1976- ‡eauthor. ‡0(ME)767109 |
904 | . | ‡aMARCIVE 2019 | |
904 | . | ‡aMARCIVE 2019 | |
901 | . | ‡a3583945 ‡bME ‡c3583945 ‡tbiblio |