The end of food allergy : the first program to prevent and reverse a 21st-century epidemic / Kari Nadeau, MD, PhD, Director, Sean N. Park Center for Allergy and Asthma Research, Stanford University and Sloan Barnett, New York Times Bestselling author.
- 9 of 9 copies available at Missouri Evergreen. (Show)
- 2 of 2 copies available at Cass County.
0 current holds with 9 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Cass County Library-Harrisonville||616.975 NAD 2020 (Text)||0002205523380||Adult Non-Fiction||Available||-|
|Cass County Library-Northern Resource Center||616.975 NAD 2020 (Text)||0002205523398||Adult Non-Fiction||Available||-|
- ISBN: 9780593189511
- ISBN: 0593189515
- Physical Description: 342 pages ; 24 cm
- Publisher: New York : Avery, Penguin Random House, 2020.
|Bibliography, etc. Note:||
Includes bibliographical references and index.
"A life-changing, research-based program that will end food allergies in children and adults forever. The problem of food allergy is exploding around us. But this book offers the first glimpse of hope with a powerful message: You can work with your family and your doctor to eliminate your food allergy forever. The trailblazing research of Stanford University's Dr. Kari Nadeau reveals that food allergy is not a life sentence, because the immune system can be retrained. Food allergies--from mild hives to life-threatening airway constriction--can be disrupted, slowed, and stopped. The key is a strategy called immunotherapy (IT)--the controlled, gradual reintroduction of an allergen into the body. With innovations that include state-of-the-art therapies targeting specific components of the immune system, Dr. Nadeau and her team have increased the speed and effectiveness of this treatment to a matter of months"-- Provided by publisher.
Search for related items by subject
|Subject:||Food allergy > Prevention.
Food allergy in children.