Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility / Crystal Schmidt ; foreword by Eve Kilcher.
- ISBN: 9781635864472
- ISBN: 163586447X
- Physical Description: ix, 197 pages : color illustrations ; 23 cm
- Publisher: North Adams, MA : Storey Publishing, 
"Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more"-- Provided by publisher.
Search for related items by subject
|Subject:||Cooking (Frozen foods)
Fruit > Preservation.
Vegetables > Preservation.
Cuisine (Aliments congelés)
Fruits > Conservation.
Légumes > Conservation.
Livres de cuisine.
- 1 of 4 copies available at Missouri Evergreen. (Show)
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- 1 current hold with 4 total copies.