Book
Smoke & spice : cooking with smoke, the real way to barbecue / Cheryl and Bill Jamison.
Record details
- ISBN: 9781558328365
- ISBN: 155832836X
- Physical Description: 502 pages : color illustrations ; 25 cm
- Edition: Third edition.
- Publisher: Boston, Massachusetts : The Harvard Common Press, 2014.
Content descriptions
| General Note: | Publisher, publishing date and paging may vary. Includes index. |
| Formatted Contents Note: | The secrets of success -- Fuels and tools -- Stovetop smoking -- Spicing up your life -- Pork you can pull apart -- Bodacious beef -- Lean and mean meats -- Fowl play -- Fishing for compliments -- Garden of eatin' -- Smoke-scented salads, pastas, and pizzas -- While you wait -- Barbecue sauces -- Traditional side dishes and breads -- Side-dish salads and relishes -- Down-home desserts -- Cool and cheery drinks. |
| Citation/References Note: | BL 5/1/14 |
Search for related items by subject
| Subject: | Barbecuing. Smoked foods. Spices. |
| Genre: | Cookbooks. |
Available copies
- 6 of 6 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Cass County.
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cass County Library-Harrisonville | 641.6 JAM 2014 (Text) | 0002204381863 | Adult Non-Fiction | Available | - |
