Book
Good Housekeeping the best-ever cookie book : 175 tested-'til-perfect recipes for crispy, chewy & ooey-gooey treats / edited by Tiffany Blackstone, Trish Clasen & Kate Merker ; foreword by Jane Francisco.
The staff at Good Housekeeping share recipes for a collection of the best cookies to come out of their Test Kitchen ovens! There's something here for every craving: chocolaty, nutty, crispy-crunchy and melt-in your mouth morsels of delight. These recipes will become your new favorites for every sweet occasion. -- adapted from Foreword and back cover
Record details
- ISBN: 9781950785889
- ISBN: 1950785882
- Physical Description: 255 pages : color illustrations ; 24 cm
- Publisher: New York, NY : Hearst Home, [2021]
- Copyright: ©2021
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Foreword / by Jane Francisco -- Bake your best cookies -- Drop cookies -- Slice & bake cookies -- Bars, blondies & brownies -- Spectacular cookie creations -- Let's celebrate! |
Search for related items by subject
| Subject: | Cookies. Baking. Baking > Technique. Desserts. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 13 of 13 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Cass County.
Holds
- 0 current holds with 13 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cass County Library-Pleasant Hill | 641.8654 GOO 2021 (Text) | 0002205444322 | Adult Non-Fiction | Available | - |
Good Housekeeping the Best-Ever Cookie Book : 175 Tested-'til-Perfect Recipes for Crispy, Chewy and Ooey-Gooey Treats
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Table of Contents
Good Housekeeping the Best-Ever Cookie Book : 175 Tested-'til-Perfect Recipes for Crispy, Chewy and Ooey-Gooey Treats
| Section | Section Description | Page Number |
|---|---|---|
| Foreword Jane Francisco | p. 6 | |
| Chapter 1 | Bake Your Best Cookies | |
| From equipment essentials and measuring basics to decorating tricks and clever gifting ideas, these expert tips will transform you into a cookie-making pro. | p. 8 | |
| Chapter 2 | Drop Cookies | |
| Perfectly soft peanut butter cookies, sugary snowballs and thumbprints galorel Recipes for all the classics, plus the ultimate chocolate chip cookie cheat sheet. | p. 32 | |
| Chapter 3 | Slice & Bake Cookies | |
| Fruity, nutty, citrusy, savory - there's a flavor here to please any palate. Get Test Kitchen tricks for swapping ingredients, melting chocolate and freezing dough too. | p. 88 | |
| Chapter 4 | Bars, Bloodies & Brownies | |
| Toffee-Pecan Bars, Millionaire Shortbread and Double-Stuffed Brownies are just a few of the easy-yet-divine recipes found here. No rolling, shaping or chilling necessary. | p. 112 | |
| Chapter 5 | Spectacular Cookie Creations | |
| Turn to this chapter for gooey grown-up s'mores, melt-in-your-mouth skillet cookie sundaes and sweet sandwiches filled with scoops of ice cream, jam and dulce de leche. | p. 148 | |
| Chapter 6 | Let's Celebrate! | |
| You'll find a cookie here for every holiday, from Lunar New Year to Christmas and any occasion in between. Also: 25 ideas for how to spruce up sugar cookies. | p. 186 | |
| Recipe Index | p. 248 | |
| Photography Credits | p. 256 |
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