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Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility  Cover Image Book Book

Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility / Crystal Schmidt ; foreword by Eve Kilcher.

Schmidt, Crystal, (author.).

Summary:

"Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more"-- Provided by publisher.

Record details

  • ISBN: 9781635864472
  • ISBN: 163586447X
  • Physical Description: ix, 197 pages : color illustrations ; 23 cm
  • Publisher: North Adams, MA : Storey Publishing, [2022]

Content descriptions

General Note:
Includes index.
Subject: Cooking (Frozen foods)
Frozen fruit.
Frozen vegetables.
Fruit > Preservation.
Vegetables > Preservation.
Fruits > Conservation.
Genre: Cookbooks.

Available copies

  • 4 of 6 copies available at Missouri Evergreen. (Show)
  • 1 of 1 copy available at Cass County.

Holds

  • 0 current holds with 6 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Cass County Library-Northern Resource Center 641.6 SCH 2022 (Text) 0002206014462 Adult Non-Fiction Available -

LDR 01762cam a2200397Ii 4500
0014446052
003ME
008220228s2022 maua e 001 0 eng
010 . ‡a 2022009799
019 . ‡a1289988829 ‡a1289999473
020 . ‡a9781635864472 ‡q(paperback)
020 . ‡a163586447X ‡q(paperback)
035 . ‡a(OCoLC)1290014670
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dOCLCF ‡dGL4 ‡dMQT
042 . ‡apcc
08200. ‡a641.6/153 ‡223/eng/20220422
1001 . ‡aSchmidt, Crystal, ‡eauthor. ‡0(ME)810726
24510. ‡aFreeze fresh : ‡bthe ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility / ‡cCrystal Schmidt ; foreword by Eve Kilcher.
264 1. ‡aNorth Adams, MA : ‡bStorey Publishing, ‡c[2022]
264 4. ‡c©2022
300 . ‡aix, 197 pages : ‡bcolor illustrations ; ‡c23 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡a"Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more"-- ‡cProvided by publisher.
650 0. ‡aCooking (Frozen foods) ‡0(ME)481271
650 0. ‡aFrozen fruit. ‡0(ME)811287
650 0. ‡aFrozen vegetables. ‡0(ME)508648
650 0. ‡aFruit ‡xPreservation. ‡0(ME)21532
650 0. ‡aVegetables ‡xPreservation. ‡0(ME)508644
650 6. ‡aFruits ‡xConservation.
655 7. ‡aCookbooks. ‡2lcgft ‡0(ME)24
904 . ‡aMARCIVE 2022
904 . ‡aMARCIVE 2023
901 . ‡a4446052 ‡bAUTOGEN ‡c4446052 ‡tbiblio

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