Book
What's for dessert : simple recipes for dessert people / Claire Saffitz ; photographs by Jenny Huang.
Whether you're into flambés, soufflés, or cookies and loaf cakes, Claire Saffitz offers over 100 different answers to that all-important question: What's for dessert? In this new collection, she shares simple and classic recipes for icebox cakes, pies, cobblers, puddings, and more, all meticulously tested and crafted to be as streamlined, approachable, and efficient as possible. (No stand mixer? No problem! You don't need one.) In addition to detailed guides explaining essential techniques, fans will find all the warmth, encouragement, and troubleshooting advice that they've come to count on from Claire. No matter what kind of dessert person you are--and no matter your skill level or time allowance--the impressive breadth of recipes in this book means there's an ideal dessert here for you. -- From inside front cover.
Record details
- ISBN: 9781984826985
- ISBN: 1984826980
- Physical Description: 367 pages : color illustrations ; 29 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, an imprint of Random House, a division of Penguin Random House LLC, [2022]
- Copyright: ©2022
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Chilled & frozen desserts -- Stovetop desserts -- Easy cakes -- Bars, cookies & candied things -- Pies, tarts, cobblers & crisps -- More desserts from the oven -- Essential recipes & techniques. |
Search for related items by subject
| Subject: | Quick and easy cooking. Desserts. Baking. Cooking. |
| Genre: | Cookbooks. |
Available copies
- 15 of 16 copies available at Missouri Evergreen. (Show)
- 1 of 2 copies available at Cass County.
Holds
- 0 current holds with 16 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cass County Library-Garden City | 641.86 SAF 2022 (Text) | 0002206011344 | Adult Non-Fiction | Available | - |
What's for Dessert : Simple Recipes for Dessert People: a Baking Book
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Table of Contents
What's for Dessert : Simple Recipes for Dessert People: a Baking Book
| Section | Section Description | Page Number |
|---|---|---|
| Recipe Matrix | p. 8 | |
| Introduction | p. 10 | |
| About the Recipes | p. 15 | |
| How to Bake with Less Anxiety ... and Less Waste | p. 18 | |
| Equipment | p. 23 | |
| Ingredients | p. 31 | |
| Chilled & Frozen Desserts | p. 36 | |
| Roasted Red Plum & Biscoff Icebox Cake | p. 39 | |
| French 75 Jelly with Grapefruit | p. 42 | |
| Pineapple & Coconut-Rum Sundaes | p. 45 | |
| Melon Parfaits | p. 47 | |
| Persimmon Panna Cotta | p. 51 | |
| Goat Milk Panna Cotta with Guava Sauce | p. 52 | |
| Classic Sundae Bombe | p. 55 | |
| Salty Brownie Ice Cream Sandwiches | p. 57 | |
| No-Bake Lime-Coconut Custards with Coconut Crumble | p. 61 | |
| Tiramisu-y Icebox Cake | p. 63 | |
| No-Bake Strawberry Ricotta Cheesecake | p. 67 | |
| Grape Semifreddo | p. 71 | |
| No-Bake Grapefruit Bars | p. 75 | |
| Marbled Mint Chocolate Mousse | p. 77 | |
| Coffee Stracciatello Semifreddo | p. 80 | |
| Mango-Yogurt Mousse | p. 83 | |
| Stovetop Desserts | p. 85 | |
| Puddings, Crepes, Fried & Flambéed Things & More | ||
| Hot Chocolate with Marshmallows | p. 87 | |
| Coconut-Jasmine Rice Pudding with Lychee | p. 89 | |
| Tapioca Pudding with Saffron & Pomegranate | p. 90 | |
| Creamy Rice Pudding with Candied Kumquats | p. 93 | |
| Toasted Farro Pudding with Red Wine Cherries | p. 94 | |
| Banoffee Pudding | p. 97 | |
| Burnt Maple Pain Perdu | p. 99 | |
| Chocolate Coupes | p. 103 | |
| Old-Fashioned Cherries Jubilee | p. 105 | |
| Bananas Flambé | p. 110 | |
| Floating Islands | p. 113 | |
| Sweet Cheese Blintzes with Lemony Apricot Compote | p. 115 | |
| Malted & Salted Caramel Pudding | p. 119 | |
| Frosted Sour Cream Cake Donuts | p. 121 | |
| Buckwheat & Lemon Crepes Suzette | p. 125 | |
| Pillowy Beignets | p. 127 | |
| Easy Cakes | p. 130 | |
| Fennel & Olive Oil Cake with Blackberries | p. 133 | |
| Rhubarb & Oat Crumb Cakes | p. 137 | |
| Honey-Roasted Apple Cake | p. 138 | |
| Blueberry Buckle with Cornflake Streusel | p. 141 | |
| Crunchy Almond Cake | p. 143 | |
| Peach, Bourbon & Pecan Cake | p. 147 | |
| Morning Glorious Loaf Cake | p. 151 | |
| Cranberry Anadama Cake | p. 153 | |
| Molten Chocolate Olive Oil Cakes | p. 157 | |
| Sticky Pumpkin-Chestnut Gingerbread | p. 158 | |
| Crystallized Meyer Lemon Bundt Cake | p. 161 | |
| Polenta Pistachio Pound Cake | p. 164 | |
| Flourless Chocolate Meringue Cake | p. 167 | |
| Malted Banana Upside-Down Cake with Malted Cream | p. 171 | |
| Whipped Cream Tres Leches Cake with Hazelnuts | p. 173 | |
| Marbled Sheet Cake | p. 176 | |
| Bars, Cookies & Candied Things | p. 180 | |
| Raspberry Almond Thumbprints | p. 183 | |
| Phyllo Cardamom Pinwheels | p. 186 | |
| Seedy Whole Wheat Chocolate Chip Skillet Cookie | p. 189 | |
| Cocoa-Chestnut Brownies | p. 192 | |
| Honey & Tahini Toffee Matzo | p. 195 | |
| Salty Cashew Blondies | p. 196 | |
| Glazed Spelt Graham Crackers | p. 199 | |
| Toasted Rice Sablés | p. 203 | |
| Lime Squiggles | p. 204 | |
| All-In Shortbreads | p. 207 | |
| Coconut Macaroon Bars | p. 209 | |
| Caramel Peanut Popcorn Bars | p. 213 | |
| Free-Form Hazelnut Florentines | p. 214 | |
| Sugar Cookies | p. 217 | |
| Blue & White Cookies | p. 220 | |
| Prune & Almond Rugelach | p. 223 | |
| Pies, Tarts, Cobblers & Crisps | p. 227 | |
| Cherry & Brown Butter Buckwheat Crisp | p. 229 | |
| Pastry Bianco with Slow-Roasted Plums | p. 233 | |
| Berry Crisp with Seedy Granola Topping | p. 234 | |
| Easy Apple Galette | p. 237 | |
| Apricot & Strawberry Galette | p. 238 | |
| Honeyed Nut & Phyllo Pie | p. 241 | |
| Banana-Sesame Cream Tart | p. 245 | |
| Peach Drop Biscuit Cobbler | p. 248 | |
| Rhubarb & Raspberry Shortcakes with Poppy Seeds | p. 251 | |
| Roasted Lemon Tart | p. 253 | |
| S'mores Tart | p. 257 | |
| Caramelized Pear Turnover with Sage | p. 261 | |
| Quince & Pineapple Jam Tart | p. 265 | |
| Cinnamon-&-Sugar Apple Pie | p. 267 | |
| Fried Sour Cherry Pies | p. 271 | |
| Walnut & Oat Slab Pie | p. 273 | |
| More Desserts from the Oven | p. 277 | |
| Baked Custards & Puddings, Soufflés & Meringue Desserts | ||
| Cajeta Pots de Crème | p. 279 | |
| Baked Semolina Pudding with Clementines & Bay Leaves | p. 283 | |
| Baked Frangipane Apples | p. 284 | |
| Spiced Pear Charlotte with Brioche | p. 287 | |
| Choose-Your-Own-Ending Custards: Crème Brûlée or Crème Caramel | p. 291 | |
| Inverted Affogatos | p. 294 | |
| Blood Orange Pudding Cake | p. 297 | |
| Grand Marnier Soufflés | p. 300 | |
| Chocolate Soufflés | p. 303 | |
| Rye Bread Pudding with Rye Whiskey Caramel Sauce | p. 307 | |
| Cherry Pavlova with Hibiscus | p. 309 | |
| Profiterole Bar with Berry, Hot Fudge, and Salted Caramel Sauces | p. 312 | |
| Kabocha & Ginger Soufflés | p. 317 | |
| Eton Mess Two Ways | p. 319 | |
| Black Sesame Merveilleux | p. 323 | |
| Souffléed Lemon Bread Pudding | p. 325 | |
| Essential Recipes & Techniques | p. 328 | |
| All-Purpose Flaky Pastry Dough | p. 331 | |
| Essential Technique: Rolling Out Chilled Pastry Dough | p. 332 | |
| All-Purpose Drop Biscuit or Shortcake Dough | p. 336 | |
| Essential Technique: Stacking Shortcake Dough | p. 338 | |
| Visual Guide: Egg Whites and Sugar Beaten to Various Stages | p. 339 | |
| Easy Marshmallows | p. 341 | |
| Essential Technique: Softening Gelatin | p. 341 | |
| Essential Technique: Setting Up a Double Boiler | p. 341 | |
| Essential Technique: Filling a Pastry Bag | p. 342 | |
| All-Purpose Meringue | p. 344 | |
| Essential Technique: Beating Egg Whites and Sugar | p. 344 | |
| Salted Caramel Sauce | p. 346 | |
| Essential Technique: Cooking a Wet Caramel | p. 346 | |
| Crème Anglaise | p. 348 | |
| Essential Technique: Blanching and Tempering Eggs | p. 348 | |
| Other Essential Techniques | ||
| Folding a Mixture | p. 351 | |
| Creaming Butter and Sugar | p. 351 | |
| Forming Logs of Cookie Dough | p. 352 | |
| Browning Butter | p. 353 | |
| Whipping Cream (and Rescuing Overwhipped Cream) | p. 355 | |
| Macerating Fruit | p. 355 | |
| Cutting Citrus | p. 357 | |
| Poaching Fruit | p. 357 | |
| Baking in a Water Bath (Bain-Marie) | p. 358 | |
| Chilling in an Ice Bath | p. 358 | |
| Acknowledgments | p. 361 | |
| Index | p. 362 |
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