Book
The unofficial Disney parks EPCOT cookbook : from school bread in Norway to Macaron ice cream sandwiches in France, 100 EPCOT-inspired recipes for eating and drinking around the world / Ashley Craft, author of the USA TODAY bestselling The Unofficial Disney Parks Cookbook.
"Bring EPCOT's beloved global fare right to your kitchen with this next installment to the bestselling Unofficial Disney Parks Cookbook series. The Honey Chocolate Baklava from Morocco all the way to the Tangerine Kakigōri from Japan, EPCOT arguably has the best food at the Disney Parks. And now, you can bring the delicious snacks, meals, and drinks straight to your own kitchen with The Unofficial Disney Parks EPCOT Cookbook. Featuring 100 recipes from each of the EPCOT Pavilions and festivals, you'll learn how to make: Jumbo Pretzels from Sommerfest in the Germany Pavilion; Fish and Chips from Yorkshire County Fish Shop in the United Kingdom Pavilion; and much more! Perfect for everyone from EPCOT experts who miss those flavors in between trips, to Disney fans who have never visited the parks but still want to enjoy the classic worldly flavors. The Unofficial Disney Parks EPCOT Cookbook has all the recipes you'll need to make treats worthy of the Mouse himself"-- Provided by publisher.
Record details
- ISBN: 9781507216804
- ISBN: 1507216807
- Physical Description: 237 pages : illustrations (colour), maps (colour) ; 24 cm.
- Edition: First Adams Media hardcover edition.
- Publisher: New York : Adams Media, 2022.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | International cooking. EPCOT Center (Fla.) |
| Genre: | Cookbooks. |
Search for related items by series
Available copies
- 3 of 3 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Cass County.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cass County Library-Drexel | 641.59 CRA 2022 (Text) | 0002205372747 | Adult Non-Fiction | Available | - |
The Unofficial Disney Parks EPCOT Cookbook : From School Bread in Norway to Macaron Ice Cream Sandwiches in France, 100 EPCOT-Inspired Recipes for Eating and Drinking Around the World
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Table of Contents
The Unofficial Disney Parks EPCOT Cookbook : From School Bread in Norway to Macaron Ice Cream Sandwiches in France, 100 EPCOT-Inspired Recipes for Eating and Drinking Around the World
| Section | Section Description | Page Number |
|---|---|---|
| Preface | p. 15 | |
| Introduction | p. 16 | |
| Part 1 | EPCOT 101 | |
| Chapter 1 | The EPCOT Experience | p. 21 |
| The Origins of EPCOT | p. 22 | |
| The Layout of EPCOT | p. 23 | |
| World Showcase | p. 23 | |
| Festivals | p. 24 | |
| Creating Your Own EPCOT Recipes | p. 27 | |
| Chapter 2 | The EPCOT Kitchen Essentials | p. 29 |
| Equipment and Food Staples | p. 30 | |
| Getting Started | p. 41 | |
| Part 2 | Delicious Dishes | p. 43 |
| Chapter 3 | Appetizers and Snacks | p. 45 |
| Queso Fundido | p. 46 | |
| Guacemole | p. 47 | |
| School Bread | p. 49 | |
| California Rolls | p. 51 | |
| House-Made Crab and Cheese Wontons | p. 52 | |
| Pork Egg Rolls | p. 54 | |
| Bratwursts | p. 55 | |
| Jumbo Pretzels | p. 57 | |
| Parfait aux Fruits | p. 59 | |
| Crunchy Arancini | p. 62 | |
| Power Greens Salad | p. 65 | |
| Menchi Katsu Sliders | p. 66 | |
| Melomakarona | p. 68 | |
| House-Made Hummus Fries | p. 69 | |
| Soupe à L'oignon Gratinée (French Onion Soup) | p. 70 | |
| Scotch Eggs | p. 71 | |
| Pomegranate-Chili Crispy Cauliflower | p. 73 | |
| Bubble an Squeak | p. 74 | |
| Lobster Poutine | p. 75 | |
| Mozzerella Caprese | p. 75 | |
| Canadian Cheddar Cheese Soup | p. 76 | |
| Tomato Soup with French Onion and Bacon Grilled Cheese | p. 78 | |
| Watermelon Salad | p. 80 | |
| Grilled Baby Vegetables | p. 82 | |
| Grilled Street Corn on the Cob | p. 83 | |
| Chapter 4 | Entrées | p. 85 |
| Carne Asada | p. 87 | |
| Norwegian Meatballs | p. 88 | |
| Salt and Pepper Shrimp with Spinach Noodles | p. 90 | |
| Honey Sesame Chicken | p. 93 | |
| Mole Poblano | p. 94 | |
| Schnitzel | p. 95 | |
| Sliced Texas Beef Brisket Sandwiches | p. 96 | |
| Margherita Pizzas | p. 97 | |
| Tri-Colored Tortellini | p. 100 | |
| North Carolina Chopped Smoked Pork Butt | p. 102 | |
| Lemon Chicken Tagine | p. 103 | |
| BBQ Jackfruit Burgers | p. 105 | |
| Tonkotsu (Pork) Ramen | p. 106 | |
| Nihonbashi | p. 107 | |
| Boeuf Bourguignon | p. 108 | |
| Ribeye Steak, USDA Prime | p. 109 | |
| Fish and Chips | p. 110 | |
| Deconstructed BLTs | p. 112 | |
| Steamed Asian Impossible Dumplings | p. 115 | |
| Savory Impossible Hot Pot | p. 117 | |
| Spicy Pineapple Hot Dogs | p. 118 | |
| Potato Pancakes with Applesauce | p. 120 | |
| Seared Verlasso Salmon | p. 121 | |
| Crispy Pork Belly with Black Beans and Tomato | p. 123 | |
| Teriyaki-Glazed SPAM Hash | p. 124 | |
| Kielbasa and Potato Pierogi | p. 127 | |
| Gourmet Macaroni and Cheese with Boursin Garlic & Fine Herbs Cheese topped with Herbed Panko | p. 129 | |
| Chapter 5 | Desserts | p. 133 |
| Pastel de Queso con Cajeta | p. 134 | |
| Dulce de Leche Ice Cream | p. 135 | |
| Verden's Beste Kake | p. 137 | |
| Rice Cream | p. 138 | |
| Banana Cheesecake Egg Rolls | p. 139 | |
| Caramel Apple Oatmeal Cookie with Pecans | p. 140 | |
| Zeppole | p. 141 | |
| Milk Chocolate Pecan Turtles | p. 142 | |
| Cannoli Al Cioccolato | p. 145 | |
| Mocha Tiramisù | p. 147 | |
| Coppa Delizia | p. 149 | |
| Cookies 'n Cream Funnel Cakes | p. 151 | |
| Banana Pudding | p. 152 | |
| Tangerine Kakigori | p. 153 | |
| Mango Mousse Cake | p. 154 | |
| Honey Chocolate Baklava | p. 157 | |
| Macaron Ice Cream Sandwiches | p. 161 | |
| Mousse au Chocolat | p. 163 | |
| Sticky Toffee Pudding | p. 164 | |
| Maple Crème Brûlée | p. 166 | |
| Maple Popcorn | p. 169 | |
| Pop't Art | p. 171 | |
| Passion Fruit Mousse with Dragon Fruit Jam | p. 172 | |
| Freshly Baked Carrot Cake | p. 174 | |
| Key Lime Tarts | p. 175 | |
| Strawberry Mousse with Chocolate Crisp Pearls | p. 178 | |
| Banana Bread with Mixed Berry Compote | p. 181 | |
| Bananas Foster Waffles | p. 183 | |
| Chapter 6 | Drinks | p. 185 |
| La Cava Avocado | p. 187 | |
| Horchata | p. 188 | |
| Viking Coffee | p. 189 | |
| Mango Gingerita | p. 190 | |
| Frozen Red Stag Lemonade | p. 191 | |
| Berry Punch | p. 192 | |
| Tokyo Sunset | p. 195 | |
| Frozen Citrus-Pomegranate Slushy | p. 196 | |
| Orange Cream Shakes | p. 197 | |
| Diabolo Menthe | p. 198 | |
| Grand Marnier Orange Slush | p. 200 | |
| Leaping Leprechaun | p. 201 | |
| Pimm's Cup | p. 203 | |
| Stow Away Mary | p. 204 | |
| Sipping Chocolate Flight: White, Milk, and Dark Chocolate | p. 207 | |
| Honey Peach Shakes | p. 208 | |
| Maple Popcorn Shakes | p. 209 | |
| Froot Loops Shake | p. 210 | |
| Cookie Butter Worms and Dirt | p. 213 | |
| Byejoe Punch | p. 214 | |
| EPCOT Food and Drink Locations | p. 215 | |
| Recipt Map Locations | p. 218 | |
| Standard US/Metric Measurement Conversions | p. 223 | |
| Index | p. 227 |
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