Book
Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility / Crystal Schmidt ; foreword by Eve Kilcher.
"Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more"-- Provided by publisher.
Record details
- ISBN: 9781635864472
- ISBN: 163586447X
- Physical Description: ix, 197 pages : color illustrations ; 23 cm
- Publisher: North Adams, MA : Storey Publishing, [2022]
- Copyright: ©2022
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking (Frozen foods) Frozen fruit. Frozen vegetables. Fruit > Preservation. Vegetables > Preservation. Fruits > Conservation. |
| Genre: | Cookbooks. |
Available copies
- 4 of 6 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Cass County.
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cass County Library-Northern Resource Center | 641.6 SCH 2022 (Text) | 0002206014462 | Adult Non-Fiction | Available | - |
Freeze Fresh : The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
Click an element below to view details:
Table of Contents
Freeze Fresh : The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
| Section | Section Description | Page Number |
|---|---|---|
| Foreword Eve Kilcher | p. ix | |
| Welcome | p. 1 | |
| A Fresh Look at Freezing Food | p. 3 | |
| Freezing Basics | p. 5 | |
| Why Freeze Produce? | p. 6 | |
| Early Cooling Devices | p. 6 | |
| The Science of Freezing Fruits & Vegetables | p. 8 | |
| Essential Freezing Techniques | p. 9 | |
| Steam Blanching | p. 10 | |
| Boiling-Water Blanching | p. 12 | |
| How to Flash Freeze | p. 15 | |
| Types of Freezer Containers | p. 18 | |
| Removing Air from Containers | p. 21 | |
| Labeling Containers | p. 22 | |
| Helpful Tools & Supplies | p. 23 | |
| All about Freezers | p. 25 | |
| How to Manually Defrost a Chest or Upright Freezer | p. 27 | |
| Special Techniques for Freezing & Working with Frozen Foods | p. 30 | |
| How to Make Baked Desserts Using Frozen Fruit | p. 32 | |
| Freezing Produce from A to Z | p. 37 | |
| Apples | p. 38 | |
| Asparagus | p. 46 | |
| Avocado | p. 47 | |
| Bananas | p. 48 | |
| Beets | p. 53 | |
| Blueberries | p. 55 | |
| Bok Choy | p. 59 | |
| Broccoli | p. 60 | |
| Cabbage | p. 63 | |
| Carrots | p. 69 | |
| Cauliflower | p. 72 | |
| Celery | p. 75 | |
| Cherries | p. 76 | |
| Citrus | p. 80 | |
| Corn | p. 84 | |
| Cranberries | p. 88 | |
| Cucumbers | p. 91 | |
| Eggplant | p. 94 | |
| Figs | p. 96 | |
| Garlic Cloves & Scapes | p. 98 | |
| Ginger & Turmeric | p. 100 | |
| Grapes | p. 101 | |
| Green Beans | p. 103 | |
| Greens | p. 105 | |
| Herbs | p. 108 | |
| Mango | p. 114 | |
| Melons | p. 117 | |
| Mushrooms | p. 120 | |
| Okra | p. 121 | |
| Onions | p. 122 | |
| Peaches | p. 127 | |
| Pears | p. 130 | |
| Peas | p. 134 | |
| Peppers | p. 138 | |
| Pineapple | p. 143 | |
| Plums | p. 145 | |
| Potatoes | p. 149 | |
| Raspberries | p. 155 | |
| Rhubarb | p. 160 | |
| Strawberries | p. 163 | |
| Sweet Potatoes | p. 167 | |
| Tomatillos | p. 170 | |
| Tomatoes | p. 172 | |
| Winter Squash & Pumpkin | p. 182 | |
| Zucchini & Other Summer Squashes | p. 188 | |
| Index | p. 193 |
Descriptive content provided by Syndetics™, a ProQuest® service.
Click here for Terms of Use.
Click here for Terms of Use.
